Catering Made Easy
Let Amicas help make your next gathering effortless, memorable, and delicious!
Whether you're planning a business meeting, wedding event, family celebration, rehearsal dinner, or casual get-together, we offer flexible catering options to fit your needs. Choose from our Catering Menu below, to create a customized menu made by our team for your event.
Available options include on-site food service, pick-up or delivery.
Catering Menu
Appetizers
Please inquire about custom menu options.
Loaves of Bread
Ciabatta bread, heated, sliced and brushed with garlic oil.
10-12 slices per loaf.
Mixed Bruschetta Platter
Crostini served with 2 dips — Tomato, Basil and Asiago & Artichoke Tapenade.
Antipasto Platter
A tasty platter with Cappocolo ham, pepperoni, cheddar, provolone, feta, pepperoncini, marinated roasted tomatoes, olives, marinated artichoke hearts & roasted red pepper. Selections may vary.
Shrimp Cocktail
Cooked and shelled prawns served with Amicas cocktail sauce. Minimum order to serve 25 people.
Fire Roasted Crostini
Amicas House Crostini topped with our own fire roasted tomatoes, basil, melted mozzarella and drizzled with balsamic reduction.
Buffalo* Chicken Skewers
Marinated all natural chicken breasts skewers prepared with our house buffalo sauce and topped with gorgonzola cheese.
*other sauces available upon request.
Italian Meatballs
Amicas blend of ground sausage & beef, seasoned with Italian herbs and topped with house marinara and parmesan cheese.
Baked Stuffed Mushrooms
Cream cheese, sun-dried tomato & sausage. Contains Dairy.
Hemp heart pesto stuffed mushrooms. Vegan.
Skirt Steak Bites
Thinly sliced skirt steak on french bread bites topped with an herbed butter & horseradish cream sauce.
Salads
Serves 15-20 side salads.
Also available in individual servings (full or half size).
Amicas Insalata Di Casa
Romaine, diced tomato and cucumber, asiago cheese and our house vinaigrette.
Vern’s Mountain Salad
Romaine, kalamata olives, feta, croutons, avocado, diced chicken, roasted pine nuts tossed with our award-winning Cosmic Tahini dressing.
Amicas Salad
Romaine, diced chicken, artichoke hearts, sliced egg, diced tomato, gorgonzola, walnuts with our house vinaigrette.
Spinach Salad
Spinach, roasted red peppers, red onion, crumbled gorgonzola cheese and pine nuts in our pesto vinaigrette.
Ceasar Salad
Romaine, asiago and parmesan and croutons dressed with our classic Caesar dressing. Anchovies included, on the side.
Antipasta Salad
Romaine, kalamata olives, feta, diced tomatoes, pepperoni, sliced pepperoncinis, artichoke hearts and house dressing.
Caprese Platter
Sliced tomatoes, fresh basil, fresh mozzarella, drizzled in olive oil and balsamic vinegar.
Entrées
Gluten free options available
Meat Lasagna
Sausage, ground beef, onions, red pepper, garlic, marinara sauce, spices, mozzarella, ricotta and parmesan cheeses.
Veggie Lasagna
Artichoke hearts, red peppers, spinach, onions, garlic, alfredo and pesto sauce, mozzarella, ricotta and parmesan.
Chicken Parmesan
Breaded chicken breast deep-fried and topped with melted mozzarella, house marinara, and parmesan cheese.
Spaghetti al Forno
Spaghetti baked with marinara, mozzarella and parmesan.
Optional Toppings: Sausage, ground beef, caramelized onions, spinach, chicken, mushrooms, artichoke hearts, red peppers.
Pizzas
Our traveling pizza oven allows us to cook any pizza from our restaurant’s menu — on site, at your location!
Gluten free crust available.
Bianco
Alfredo sauce, roasted chicken, spinach, roasted garlic, red onion, mozzarella, fresh basil.
Classic Margherita
Marinara, handcrafted fresh mozzarella, fresh sliced tomatoes, fresh basil.
Pepperoni
Pepperoni, marinara, mozzarella, fresh oregano.
Michelangelo
Pesto, Italian sausage, green chiles, caramelized onion, goat cheese, mozzarella.
Pollo
Garlic oil, roasted chicken, roasted red peppers, sundried tomatoes, Asiago cheese, mozzarella, fresh basil.
Terracina
Marinara, pepperoni, roasted red peppers, Kalamata olives, caramelized onions, mushrooms, mozzarella, fresh oregano.
Salsiccia
Marinara, pepperoni, Italian sausage, diced tomatoes, mozzarella, fresh oregano.
Roma
Marinara, artichoke hearts, Kalamata olives, roasted garlic, capers, mozzarella, fresh oregano.
Alghero
Balsamic marinara, roasted chicken, artichoke hearts, roasted portobello mushrooms, Gorgonzola cheese, mozzarella, fresh rosemary.
Campobossa
Marinara, Italian sausage, mushrooms, diced tomatoes, goat cheese, mozzarella, fresh oregano.
Pizza al Pesto
Basil pesto, sliced tomatoes, sundried tomatoes, mozzarella, pine nuts.
Montenotte
Marinara, pepperoni, capocollo ham, Italian sausage, Kalamata olives, mushrooms, mozzarella, fresh oregano.
Vesuvio
Marinara, mushrooms, artichoke hearts, sundried tomatoes, roasted red peppers, mozzarella, fresh basil.
Biella
Spicy oil, capocollo ham, roasted portobellos, sliced tomatoes, caramelized onions, goat cheese, Gorgonzola cheese, mozzarella, fresh rosemary.
Mediterraneo
Pesto, spinach, roasted eggplant, roasted red peppers, diced tomatoes, feta cheese, mozzarella, pine nuts.
Isla
Balsamic marinara, capocollo ham, caramelized onions, pineapple, mozzarella.
Classico
Marinara, Italian sausage, pepperoni, grass-fed ground beef, diced green peppers, Kalamata olives, mushrooms, mozzarella, fresh oregano.
Thai
House chili peanut sauce, mozzarella, roasted chicken, green chiles, topped with Asian slaw and avocado slices.
Build Your Own
Mozzarella, marinara, and three toppings of your choice.
Sandwiches
All sandwiches are served on ciabatta bread and can be served family-style on a tray accompanied by salad or chips.
Check out our Classic Panini Menu to view the options available.
*Great for smaller pickups or deliveries
Desserts
Dessert Sampler Tray
A platter with small graham cracker tart shells sampling our house desserts - torta di seta, peanut butter mousse, mini cannoli & assorted macarons (gluten free).
Peanut Butter Mousse
Light, smooth and chilled, drizzled with a chocolate ganache.
Torta Di Seta
A rich and flourless chocolate cake with a ground walnut crust. Gluten Free.
Torta Di Limetta
Mascarpone and key lime tart in a ground walnut and ginger crust. Gluten Free.
*All of our pies come whole, cut into 12 slices
Catering Inquiry
Booking Information
A minimum food order is required for all catering and delivery services.
For orders serving fewer than 15 guests or events taking place within 5 days, please contact the restaurant directly for availability and assistance.
719-539-5219
Additional Costs
Colorado sales tax applies unless your organization is tax exempt
A 20% gratuity is added to all catering invoices
Events hosted at the Salida SteamPlant include an additional 10% venue fee
A 50% deposit is required to reserve your event date
Inquiry Response Time
Our Catering Director will respond to all submitted catering inquiries within 7 days or sooner.
If your event is scheduled within the next week, please call the restaurant directly for immediate assistance.
